CLEANING AND MAINTENANCE
engaged with anti-tip bracket
Confirm leveling leg is
Anti-Tip
Bracket
Leveling
Leg
See installation instructions
for details
PREPARING
FOR FIRST USE
COOKTOP
OPERATION
OVEN
OPERATION
CONTROL
SETTINGS
TROUBLESHOOTING
CLEANING AND
MAINTENANCE
46
Directions:
1.
Make sure the cooktop, including grates and burners, are completely cool.
2.
Remove burner grates and set aside.
3.
Clean burners one at a time to avoid mixing up burner locations and/or
burner caps. See detailed instructions for cleaning of cooktop burners
below. With burners removed, avoid having debris wiped inside burner
openings in cooktop. Carefully wipe out any debris from inside burner
openings in cooktop with a dry paper towel, making sure to not push
any debris, water, or cleaning material into hole in brass orifice.
Tip-Over Hazard
1.
2.
3. Failure to follow these instructions can result in
death or serious burns to children and adults.
If range is moved for cleaning, servicing, or any
other reason, confirm the anti-tip device is
engaged per the installation instructions.
A child or adult can tip the range and be killed.
Control Lock:
If desired, the oven control can be disabled during cleaning by pressing and
holding the "CONTROL LOCK" button for 3 seconds. Re-enable the controls
by again holding the "CONTROL LOCK" button for 3 seconds.
Cooktop:
BURN, INHALATION HAZARDS
For best results and prolonged cooktop life, it is recommended to clean the
cooktop after each use. Follow these instructions for best results:
Clean cooktop with caution - To avoid steam burns, do not use wet sponge
or cloth while cooking area is hot.
Some cleaners can produce noxious fumes if applied to a hot surface.
Allow cooktop to cool completely before applying any cleaning chemicals.
WARNING
CAUTION
SAFETY
INSTRUCTIONS
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