Steam-Clean (some models):
BURN HAZARD
Oven surfaces - especially oven bottom - may be hot. Use caution to avoid
contact with hot surfaces.
Hot surfaces may create hot steam in wet sponge or cloth while cleaning.
If steam is evident when wiping out oven, wait until oven has cooled slightly.
Designed to generate steam and gently warm the oven surfaces to loosen
grease and light soils.
PREPARING
FOR FIRST USE
COOKTOP
OPERATION
OVEN
OPERATION
CONTROL
SETTINGS
TROUBLESHOOTING
CLEANING AND
MAINTENANCE
40
Directions:
1.
Start with oven at room temperature.
2.
Remove all items from oven, including oven racks.
3.
4.
5.
6.
For Control Input Knob models, press "STEAM-CLEAN" button. For Numeric
Keypad Input models, press "CLEAN" button once.
7.
Press the "START/ENTER" button or click the Control Input Knob (if present).
8.
9.
10.
For improved softening of tough stains, spray inside surfaces with water
spray bottle or wipe surfaces with a wet sponge before starting.
Pour 1 cup (8 oz.) of water in the center bottom of the oven and close
the door.
After steam-clean cycle is complete, soak up any remaining water from
oven bottom and wipe down surfaces within oven with soft, damp,
non-abrasive sponge or cloth.
Press "CLEAR/OFF" to exit at any time.
Wipe out any large spills or excess debris prior to starting steam-clean.
Scrape off and remove any burnt-on debris with a stiff plastic utensil
(hard plastic spatula, plastic paint scraper, old credit card, etc.)
Door does not lock during steam clean – do not open door until
steam clean cycle has fully completed.
CAUTION
SAFETY
INSTRUCTIONS
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