There are 6 levels of salt consumption in all. It is recommended to select the level
according to below table:
Loading the dishwasher baskets
Recommendation
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from detergent manufacturers.
For particular items, select a program with as low temperature as possible.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately
after the program has ended.
15
0 - 5
6 - 11
12 - 17
18 - 22
23 - 34
35 - 55
German
dH
German
dH
0 - 9
10 - 20
21 - 30
31 - 40
41 - 60
61 - 98
0 - 6
7 - 14
15 - 21
22 - 28
29 - 42
43 - 69
0 - 0.94
1.0 - 2.0
2.1 - 3.0
3.1 - 4.0
4.1 - 6.0
6.1 - 9.8
French
fH
French
fH
Mmol/lMmol/l
British
Clarke
British
Clarke
WATER HARDNESS
Salt consumption
(gram/cycle)
0
9
12
20
30
60
Regeneration occurs
every X program
sequence
No regeneration
10
5
3
2
1
Water softner
level
H1
H2
H3
H4
H5
H6
1)
Every cycle with a regeneration operation consumes additional 0.5 litres of
water, the energy consumption increases by 0.01 kWh and the programme
extents by 4 minutes.
1)
dH=1.25 Clarke=1.78 fH=0.178mmol/l
°
°
°
1
The factory setting: H3
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