Making drinks
31
Milk preparation
Additives containing sugar or milk
alternatives, e.g. soy milk, can clog
the milk pipework and milk carrying
parts. Residues from unsuitable
liquids may adversely affect correct
preparation.
Do not use milk with additives.
Use only pasteurised cow's milk.
If you have not made any milk drinks
for a while, rinse the milk system
thoroughly before making the first
drink.
Useful tip: Using cold cow's milk
(<10°C) with a protein content of at
least 3% will produce the perfect milk
froth.
You can select milk with a fat content
according to preference. With full cream
milk (at least3.5% fat), the milk froth
will be slightly creamier than with low-
fat milk.
You can prepare milk with the milk
siphon or milk flask (supplied as
standard depending on model).
The connection piece is supplied as
standard and is attached to either the
milk siphon or the lid of the milk flask.
The connecting piece is either supplied
loosely with the machine or is fitted in
the milk flask lid. The connecting piece
is easy to push out from the inside of
the milk flask lid.
The "seam" on the milk tube and the
central spout facilitates the correct
assembly.
Using a milk carton with the milk
siphon
The milk siphon enables you to prepare
milk directly from milk cartons and the
like.
First insert the connecting piece onto
the long stainless steel tube (milk
siphon). Make sure that the slanted
end of the stainless steel tube is
pointing downwards.
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