Cleaning and care
51
Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become mouldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Cleaning intervals - Quick guide
Recommended frequency What do I have to clean / maintain?
Every day
(at the end of the day)
Water container
Waste container
Drip tray and drip tray cover
Milk flask
Milk siphon
Once a week
(more often if heavily soiled)
Central spout
Rinsing valve and milk pipework connection pieces (with
cleaning brush)
Brew unit
Interior area underneath the brew unit
Housing of the machine (especially important immediately
after descaling)
Once a month Bean container and ground coffee chute
Water container filter
Clean the steam jet with the cleaning brush.
When prompted Degrease the brew unit (with 1cleaning tablet)
Descale the machine (with 1 descaling tablet)