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Identification and labeling of all appliance components and controls on the front panel.
List and description of accessories supplied with the Miele steam oven.
Details on additional accessories available for purchase to enhance functionality.
Listing of other optional accessories such as cleaning agents and descaling tablets.
Essential safety measures concerning electrical connection and installation.
Instructions for the proper and safe operation of the steam oven.
Specific safety advice to protect children from potential hazards.
Recommendations to avoid damaging the steam oven during use.
Safety advice to prevent burns and scalds when operating the oven.
Actions to take in case of appliance malfunctions or damage.
Further important safety tips and usage recommendations.
Describes the initial power-on sequence and welcome message.
Procedure to set the water hardness level for optimal performance.
Instructions for cleaning the oven and performing the first heating cycle.
Explanation of the On/Off switch and multi-function selector.
Step-by-step instructions for operating the steam oven.
Detailed steps to adjust the appliance's internal clock.
Guide on how to use the minute minder for timing tasks.
Table of factory-set recommended temperatures for various functions.
Essential checks and actions before operating the steam oven.
How to choose cooking functions and set desired temperatures.
Instructions for setting the cooking time for a programme.
How programmes initiate automatically or manually.
How to save custom settings and pause/stop programmes.
How to modify function, temperature, or duration mid-cycle.
What occurs at the end of a cooking cycle, including keep-warm.
Essential steps to follow after using the steam oven.
Guide to utilizing the pre-set automatic cooking programmes.
Steps for creating, compiling, and saving custom cooking programmes.
Process for naming and saving user-defined cooking programmes.
Instructions on how to schedule a programme to start at a later time.
How to activate and deactivate the child lock feature for safety.
Enabling/disabling the lock to prevent setting changes during operation.
Configuration steps for activating a pre-selected Solo Programme.
Steps to start and control the Solo Programme.
Instructions for changing the display language.
How to select between 12-hour and 24-hour clock formats.
Modifying the main menu to display frequently used functions.
Setting programmes to start automatically or manually.
Enabling or disabling the keep-warm feature.
Guide to permanently changing recommended temperatures.
How to modify the water hardness setting.
Adjusting display contrast, brightness, and visibility.
Customizing volume, melody, and length of buzzer tones.
Changing temperature (°C/°F) and weight (kg/lbs) units.
Procedures to reset various settings to factory defaults.
Advice on choosing appropriate containers for various foods.
Detailed cooking times and temperatures for steaming vegetables.
Cooking times and temperatures for steaming various meats and fish.
Cooking guidelines for grains, eggs, and fruits via steaming.
Tips on steaming food, including frozen items and multi-level cooking.
Instructions and timings for effectively reheating dishes.
Guide to defrosting various food types with weight and time specifications.
Key advice and hygiene practices for successful defrosting.
Method for preserving fruit and vegetables using the steam oven.
Strategies for cooking multiple dishes simultaneously.
Steps for blanching vegetables and fruit prior to freezing.
Instructions for making yoghurt using the steam oven.
Using the steam oven for sterilizing baby bottles and containers.
General advice and precautions for cleaning the appliance.
Instructions for cleaning the front, controls, glass, stainless steel, and aluminium parts.
Step-by-step guide on removing the oven door for easier cleaning.
Cleaning the oven interior, runners, condensate tray, and cooking containers.
Proper procedure for removing, cleaning, and drying the water container.
Lubricating and replacing the coupling seal for the water container.
Procedure and guidance for descaling the appliance.
Troubleshooting steps if the appliance fails to power on.
Explanation for the fan continuing to run after the appliance is off.
Solutions for a stiff water container and heating-up phase delays.
How altitude affects boiling point and resetting the appliance.
Diagnosing and resolving unusual steam leaks from the oven.
Interpreting error messages (e.g., F20) and basic fault rectification.
Information regarding a normal whistling sound during operation.
How to contact Miele dealers or the Service Department for assistance.
Importance of model and serial numbers for service inquiries.
Crucial safety guidelines to follow before and during appliance installation.
Detailed dimensions for installing the steam oven in tall and base units.
Steps for physically installing and securing the steam oven in its recess.
Instructions for the correct and safe electrical hook-up of the appliance.
Safety guidelines for non-rewireable plugs and fuse replacements.
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