Main and sub-menus
33
Recommend
ed
temperature/
Setting
Temperature
range
Oven functions
Full grill
For grilling thin cuts in large quantities and
for browning large baked dishes
Level 3 Level 1-3
Economy grill
For grilling thin cuts in small quantities and
for browning small baked dishes
Level 3 Level 1-3
Fan grill
For grilling thicker items, e.g. rolled meat,
poultry pieces.
200°C 50–225°C
Cake plus
For creamed mixtures, choux pastry (e.g.
eclairs) and frozen pretzels.
160°C 30–225°C
Gentle bake
For cooking sweet and succulent bakes and
gratins
160°C 30–225°C
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking different types of food at the
same time
– –
Pizza
180°C 180–225°C
Defrost
For gentle defrosting of frozen food
60°C 50–60°C
Reheat
For gentle reheating of cooked food
130°C 120–140°C
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