Miele DGC 6800 - Detailed Dimensions of Oven Front

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Detailed dimensions of oven front

166

PureLine front

ContourLine front

*Glass front / **Metal front

Table of Contents

Default Chapter1
- Operating and Installation Instructions1
- Table of Contents2
Important Safety Instructions8
- Proper Use14
Overview18
- Front View18
- Included Accessories20
Control Panel21
- Sensor Buttons22
- M Touch Display23
  - Symbols24
- Basic Operation24
Description of Functions26
- Control Panel26
- Water Container26
- Condensate Container26
- Grease Filter26
- Roast Probe26
- Temperature / Core Temperature26
- Moisture Content27
- Cooking Duration27
- Noises27
- Preheating Phase28
- Cooking Phase28
- Steam Reduction28
- Oven Interior Lighting28
Before Using for the First Time29
- General Settings29
- Cleaning for the First Time30
- Setting the Water Hardness Level31
- Setting the Correct Boiling Point for Water32
- Heating up the Steam Oven32
Modes / Programs / Menus33
Operation: Steam Cooking36
- Quck Guide36
  - After Use37
- Interrupting Operation38
- Additional Functions39
- Canceling Cooking41
Operation: Combination Cooking Mode42
- Quck Guide43
  - After Use45
- Interrupting Operation45
- Additional Functions46
- Canceling Cooking47
Operation: Functions Without Steam48
- Quck Guide49
- Interrupting Operation50
- Additional Functions51
- Canceling Cooking55
Mymiele56
- To Add an Entry56
- Editing Mymiele57
  - Deleting Entries57
  - Sorting Entries57
Masterchef58
- List of Automatic Programs58
- Using the Masterchef Programs59
- Search60
Favorites61
- Creating a Favorite61
- Starting a Favorite62
- Changing Favorites63
  - Changing Cooking Stages63
  - Changing the Name63
- Deleting a Favorite63
Alarm + Timer64
- Using the Alarm64
- Using the Timer65
General Notes66
- The Advantages of Cooking with Steam66
- Suitable Containers66
  - Cooking Pans66
  - Your Own Pans66
- Shelf Level67
- Frozen Food67
- Temperature67
- Cooking Duration67
- Cooking with Liquid67
- Your Own Recipes - Steam Cooking67
- Wire Oven Rack / Universal Tray68
Steam Cooking69
- Vegetables69
- Meat72
- Sausage74
- Fish74
- Shellfish77
- Mussels78
- Rice79
- Pasta80
- Dumplings81
- Grains82
- Legumes83
- Eggs85
- Fruit86
- Menu Cooking - Manual87
Sous-Vide (Vacuum) Cooking89
Special Modes94
- Reheat94
- Defrost96
- Canning99
- Juicing101
- Menu Cooking102
- Dehydrate103
- Making Yogurt104
- Proofing105
- Dissolving Gelatine106
- Melting Chocolate106
- Skinning Fruits and Vegetables107
- Preserving Apples108
- Blanching108
- Sweating Onions109
- Rendering Fat109
- Sanitizing Cookware110
- Heating Damp Towels110
- Decrystalize Honey111
- Pizza111
- Making Jam112
- Sabbath Program113
Roast Probe114
- Important Notes Regarding the Roast Probe115
Roast117
- Roasting Chart119
Bake124
- Baking Tips125
- Baking Chart127
Broil131
Settings134
- Accessing the "Settings" Menu134
  - Changing and Saving Settings134
- Settings Overview135
- Language137
- Time of Day137
- Date138
- Lighting138
- Start Screen138
- Brightness138
- Volume138
- Units of Measurement139
  - Weight139
  - Temperature139
- Keeping Warm139
- Automatic Rinsing140
- Default Temperatures140
- Safety141
  - System Lock141
  - Sensor Lock141
- Water Hardness142
- Showroom Program142
  - Demo Mode142
- Factory Default143
Cleaning and Care144
- Important Information on Cleaning and Care144
- Appliance Front145
- Perfectclean146
- Oven Interior147
- Water Container and Condensate Container149
- Accessories149
- Shelf Runners150
- Mainentance151
- Door153
Frequently Asked Questions155
Optional Accessories160
- Cooking Pan160
- Cleaning and Care Products162
- Additional Accessories163
Important Safety Instructions - Installation165
Detailed Dimensions of Oven Front166
Installation Dimensions168
- Installation into a Tall Cabinet168
- Undercounter Installation170
- Installation in Combination with an Oven172
Installation174
Electrical Connection175
- Power Supply175
Caring for the Environment176
Technical Service, Data Plate, Warranty177
Mielecare178
Copyright and Licenses179

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