Miele H 5681 BPL User Manual

Activating moisture reduction
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
For best results, activate it at the
beginning of the cooking
programme.
^ Place the food in the oven.
^ Switch the oven on with the K
sensor.
^ Select the required function and set
the temperature.
^ Touch the OK sensor.
The list of options will show in the
display.
^
Select Moisture reduction and touch
the On sensor to confirm.
Change function
You can change the function selected
via this option.
The times already entered will be kept.
More about manual operation
37

Miele H 5681 BPL Specifications

General

Type	Built-in oven
Appliance category	Oven
Oven type	Electric
Width	595 mm
Oven volume	76 L
Capacity	76 L
Energy efficiency class	A+
Temperature range	30 - 300 °C
Control type	Electronic
Self-cleaning	Yes
Power consumption	3.6 kW
Color	Black
Child lock	Yes
Timer	Yes
Warranty	2 years
Cleaning	Pyrolytic