Contents
4
Microwave power ................................................................................................ 54
How the microwave function works ...................................................................... 54
Microwave power .................................................................................................. 54
Selecting containers for microwave use........................................................... 55
Suitable containers for microwave use ................................................................. 55
Unsuitable containers for microwave use ............................................................. 57
Testing dishes for their suitability .......................................................................... 58
Placing the dish in the oven .................................................................................. 59
Cover..................................................................................................................... 59
Tips on saving energy ......................................................................................... 61
Functions without microwave power ................................................................ 63
Basic operation ..................................................................................................... 63
Cooling fan ....................................................................................................... 63
Using the oven - further functions......................................................................... 64
Changing the temperature................................................................................ 64
Rapid Heat-up..................................................................................................65
Using the Crisp function (moisture reduction).................................................. 66
Changing the oven function ............................................................................. 67
Setting durations .............................................................................................. 68
Microwave Solo ............................................................................................ 71
Basic operation ..................................................................................................... 71
Cooling fan ............................................................................................................ 71
Using the oven - further functions......................................................................... 72
Changing the microwave power level .............................................................. 72
Changing the cooking duration ........................................................................ 72
Changing the oven function ............................................................................. 72
Setting further durations................................................................................... 73
Microwave combination programmes .............................................................. 75
Basic operation ..................................................................................................... 75
Cooling fan ............................................................................................................ 76
Using the oven - further functions......................................................................... 76
Changing the microwave power level and temperature................................... 77
Using the Crisp function (moisture reduction).................................................. 77
Changing the oven function ............................................................................. 77
Setting further durations................................................................................... 77
Automatic programmes ...................................................................................... 78
List of food types................................................................................................... 78