Miele H6800BMX - Page 5

Contents
5
Using Automatic programmes............................................................................... 78
Notes on use .................................................................................................... 79
Search ................................................................................................................... 80
User programmes................................................................................................ 81
Creating a User programme.................................................................................. 81
Starting a User programme ................................................................................... 82
Changing User programmes ................................................................................. 83
Changing cooking stages.................................................................................83
Changing a name ............................................................................................. 83
Deleting User programmes ................................................................................... 83
Quick MW  ....................................................................................................... 84
Popcorn  ......................................................................................................... 85
Baking................................................................................................................... 86
Notes on using the baking charts ......................................................................... 87
Baking charts ........................................................................................................ 88
Creamed mixture.............................................................................................. 88
Rubbed in mixture............................................................................................89
Yeast mixtures and quark dough...................................................................... 90
Whisked mixture............................................................................................... 91
Choux pastry, puff pastry, meringues and frozen foods.................................. 91
Roasting ............................................................................................................... 92
Notes on using the roasting charts ....................................................................... 93
Roasting charts ..................................................................................................... 94
Beef, venison and poultry................................................................................. 94
Pork, veal, lamb and fish .................................................................................. 95
Food probe ............................................................................................................ 96
How the food probe works............................................................................... 96
When the food probe can be used...................................................................96
Important notes about using the food probe ................................................... 97
Using the food probe ....................................................................................... 97
Time remaining display ....................................................................................98
Using residual heat........................................................................................... 98
Low temperature cooking .................................................................................. 99
Using the “Low temperature cooking” special application ................................. 100
Low temperature cooking - setting the temperature manually............................ 101
Grilling ................................................................................................................ 102
Notes on the grilling chart ................................................................................... 103
Fan Grill ......................................................................................................... 105