Problem solving guide
70
Problem Cause and remedy
Crockery is not dry or
cutlery and gl
asses are
flecked.
The rinse aid dosage is set too low or the rinse aid
reser
voir is empty.
Replenish
the reservoir, increase the dosage or
change the brand of rinse aid (see "Before using
for the first time, Rinse aid").
Crockery was taken out of the cabinet too soon.
L
eave it in for longer (see "Operation").
Combination products have been used which have
impaired dr
ying performance.
Change your detergent, or replenish the rinse aid
(see "
Before using for the first time, Rinse aid").
Glassware has a brown
or blue tinge, and film
cannot be wiped off.
This may be caused by the detergent.
Chan
ge your detergent.
Glassware is dull and
discolour
ed; film cannot
be wiped off.
The glassware is not dishwasher-proof. The surfaces
are affect
ed.
There is no remedy.
P
urchase glassware which is dishwasher-proof.
Tea or lipstick stains
have not been com‐
p
letely removed.
The wash temperature of the selected programme
was too low.
Select a programme with a higher wash tempera‐
t
ure.
The bleaching effect of the detergent used is too low.
Chang
e your detergent.
Plastic items are discol‐
our
ed.
Natural dyes e.g. from carrots, tomatoes or ketchup
may be the cause. The amo
unt of d
etergent used or
its bleaching effect was not sufficient to deal with
natural dyes.
Use more detergent (see "Operation, Detergent").
Discol
ouration is irreversible.
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