Mistral MPRC601B - Pressure Cooking Timetable for Rice and Grains

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Note: These time specications are for reference only and may vary depending on the
circumstances.
PressureCookingTimetableforRiceandGrains
Rice&Grain WaterQuantity(Grain:Waterratios) CookingTime(inMinutes)
Barley,pearl 1:4 25–30
Barley,pot 1:3~1:4 25–30
Porridge,thick 1:4~1:5 15–20
Porridge,thin 1:6~1:7 15–20
Couscous 1:2 5–8
Corn,dried,half 1:3 25–30
Kamut,whole 1:3 10–12
Oats,quickcooking 1:12/3 6
Oats,steel-cut 1:12/3 10
Quinoa,quickcooking 1:2 8
Rice,basmati 1:1.5 8
Rice,brown 1:1.5 10–15
Rice,white 1:1.5 8
Rice,wild 1:3 25–30
Sorghum 1:3 20–25
Speltberries 1:3 15–20
Wheatberries 1:3 25–30