Mistral MPRC601B - Pressure Cooking Timetable for Dried Beans, Legume and Lentils

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PressureCookingTimetableforDriedBeans,
LegumeandLentils
DriedBeans&Legume Dry,CookingTime
(inMinutes)
Soaked,CookingTime
(inMinutes)
Adzuki 25-40 15-20
Anasazi 20-25 15-20
Blackbeans 25-40 15-20
Black-eyedpeas 25-40 15-20
Chickpeas(chickpeas,
garbanzobeanorkabuli)
35-40 20-25
Cannellinibeans 35-40 20-25
Soybeans 25–30 20-25
Scarletrunner 20-25 10-15
Peas 15-20 10-15
Pintobeans 25-30 20-25
Navybeans 25-30 20-25
Kidneybeans,white 35-40 20-25
Kidneybeans,red 25-30 20-25
Limabeans 20-25 10-15
Lentils,yellow,split(moongdal) 15-18 N/A
Lentils,red,split 15-18 N/A
Lentils,green,mini(brown) 15-20 N/A
Lentils,Frenchgreen 15-20 N/A
GreatNorthernbeans 25-30 20-25
Gandules(pigeonpeas) 20-25 15-20