Mistral MPRC601B - Pressure Cooking Timetable for Seafood and Fish; Fresh or Frozen Vegetable Pressure Cooking Timetable

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PressureCookingTimetableforSeafoodandFish
SeafoodandFish Fresh,CookingTime(inMinutes) Frozen,CookingTime(inMinutes)
Crab 3–4 5–6
ShrimporPrawn 1–2 2–3
Seafoodsouporstock 6–7 7–9
Mussels 2–3 4–5
Lobster 3–4 4–6
Fishsteak 3–4 4–6
Fishllet 2–3 3–4
Fish,whole
(trout,snapper,etc.)
5–6 7–10
FreshorFrozenVegetablePressureCooking
Timetable
VegetableFresh CookingTime
(inMinutes)
Frozen,CookingTime
(inMinutes)
Artichoke,whole,trimmedwithoutleaves 9 – 11 11 – 13
Artichoke,hearts 4–5 5–6
Asparagus,wholeorcut 1–2 2–3
Beans,green/yelloworwax,whole,trimends
andstrings
1–2 2–3
Beets,smallroots,whole 11 – 13 13–15
Beets,largeroots,whole 20–25 25–30
Broccoli,orets 2–3 3–4
Broccoli,stalks 3–4 4–5
Brusselsprouts,whole 3–4 4–5
Cabbage,red,purpleorgreen,shredded 2–3 3–4
Cabbage,red,purpleorgreen,wedges 3–4 4–5
Carrots,slicedorshredded 1–2 2–3
Carrots,wholeorchunked 2–3 3–4
Cauliowerorets 2–3 3–4
Celery,chunks 2–3 3–4
Collard 4–5 5–6
Corn,kernels 1–2 2–3
Corn,onthecob 3–4 4–5
Eggplant,slicesorchunks 2–3 3–4
Endive 1–2 2–3