Mistral MPRC601B - Pressure Cooking Timetable for Meat

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PressureCookingTimetableforMeat
(Poultry,Beef,PorkandLamb)
Meat Dry,CookingTime(inMinutes)
Beef,stewmeat 15-20
Beef,meatball 10-15
Beef,dressed 20-25
Beef,potroast,steak,rump,round,chuck,bladeorbrisket,
large
35-40
Beef,potroast,steak,rump,round,chuck,bladeorbrisket,
smallchunks
25-30
Beef,ribs 25-30
Beef,shanks 25-30
Beef,oxtail 40-50
Chicken,breasts 8-10
Chicken,whole 20-25
Chicken,cutupwithbones 10-15
Chicken,drumsticks,legsorthighs 10-15
CornishHen,whole 20-30
Duck,cutupwithbones 15-20
Duck,whole 25-30
Hamslice 9-12
Hampicnicshoulder 25-30
Lamb,cubes, 10-15
Lamb,stewmeat 10-15
Lamb,leg 35-45
Pheasant 20-25
Pork,loinroast 55-60
Pork,buttroast 45-50
Pork,ribs 20-25
Turkey,breast,boneless 15-20
Turkey,breast,whole,withbones 25-30
Turkey,drumsticks(leg) 15-20
Veal,chops 5-8
Veal,roast 35-45
Quail,whole 8-10