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Procedures and requirements for setting up the oven before operation.
Explains how to connect the oven to the power supply and identifies connection ports.
Describes the layout and functions of the oven's control panel and its elements.
Outlines initial configuration steps and access to service modes for unit setup.
Details how to configure and check the safety thermostat for over-temperature protection.
Explains how to set temperature deviation limits and error handling.
Details the settings and operation for Program P1, which maintains a constant temperature.
Guides on setting temperature, run-down time, and fan speed for Program P2.
Guides on setting delay time, segments, temperature, and duration for Program P3.
Guides on setting initial parameters for Program P4, including temperature levels and dwell times.
Describes how to initiate Program P4 and interpret the display states (S1, S2).
Explains the segment-based structure of Program P5 and how to control its execution.
Guides on setting up Program P6, including delayed start, year calculation, and segment properties.
Lists and explains common error codes displayed by the oven and their meanings.
Introduces sterilization programs SS and SP that replace P3 and P4 in Venticell models.
Guides on setting the SS sterilization program, including delay time and temperature duration.
Describes how to start SS program and its course, including flap/door opening effects.
Guides on setting the SP sterilization program, including temperature and duration for preheating and sterilization.
Provides detailed instructions and illustrations for safely opening the oven door in an emergency.
| Brand | MMM Group |
|---|---|
| Model | venticell 222 |
| Category | Laboratory Equipment |
| Language | English |

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