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General| Category | Laboratory Equipment |
|---|---|
| Type | Vacuum Oven |
| Chamber Volume | 22 liters |
| Vacuum Range | 1 to 133 mbar |
| Power Supply | 230V, 50/60 Hz |
| Material | Stainless steel |
| Temperature Range | 5°C above ambient temperature up to 200°C |
Procedures for safe unpacking, checking, and transporting the unit.
Essential steps and conditions before initial operation of the unit.
Step-by-step guide for powering on the VACUCELL unit.
Instructions on how to properly turn off the VACUCELL unit.
Guide to setting temperature, time delays, and cycle counts.
Explains various error codes and troubleshooting steps.
Describes issues indicated by LEDs or lack of display information.
Explains the role and configuration of the unit's safety monitoring system.
How to change the maximum temperature limits for the safety system.
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