Do you have a question about the MMM Group venticell 55 and is the answer not in the manual?
Crucial guidelines for unpacking, safe installation, and initial setup requirements.
Detailed setup and operation for Programs P1 (constant temp), P2 (timed), P3 (delayed start), and P4 (two levels/ramps).
A comprehensive list of error codes, their meanings, and troubleshooting guidance.
Procedures for operating sterilization (SS/SP) and decontamination functions for specific oven models.
Step-by-step instructions for opening the oven door in critical emergency situations.
| Category | Laboratory Equipment |
|---|---|
| Internal Volume | 55 liters |
| Power Supply | 230 V, 50/60 Hz |
| Temperature Control | Microprocessor controlled |
| Air Circulation | Forced air circulation |
| Material | Stainless steel interior |

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