6
PRECAUTIONS
AND SAFETY NOTICES
Please read carefully before
using your Mockmill for the
first time.
Selecting grain
Use only cleaned grains. Unclean
grain may contain small stones
that can damage the milling
stones.
Milling foods or substances
other than those listed on pages
12–14 can damage your mill
and void the warranty. In case
of doubt, please contact us by
sending an e-mail to
info @ mockmill.com
Only use dry grain for milling
Moist grain will lead to the
build-up of a film on the milling
stones. You can remove the film
simply by milling dry grain on
a coarse setting. (Operating
instructions p. 7).
If in doubt, press a kernel onto
a hard surface with the back of
a spoon: If it breaks with a loud
crack, the grain is dry.
Grains that are too damp for
milling can be squashed flat and
then they look like a rolled oat.
Rye should be stored for at least
six months following harvesting
before milling.
More information about the
different grain types and their
uses as well as the adjustment
of the milling grades can be
found on our website under
mockmill.com ⟶ Service /
Help⟶ Help / Support ⟶
Downloads.
Milling spices
The Mockmill easily handles
dried spices and seasonings,
including pepper, coriander,
cardamon, cinnamon, and
more. Please note that some
spices, such as cinnamon, may
need to be broken into pieces
small enough to feed into the
Mockmill.
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