18
8 Speciality
Malt loaf
1 lb 1
1
/
2
lb
Water
3
/
4
cup 1 cup
Salt
3
/
4
tsp 1 tsp
Sunflower oil 1 tbsp 2 tbsp
Black treacle 1 tbsp 1
1
/
2
tbsp
Malt extract 1
1
/
2
tbsp 2 tbsp
Plain flour 2 cups 3 cups
Fast action yeast
3
/
4
tsp 1 tsp
Sultanas*
3
/
4
cup
1
/
2
cup
Use setting 8 Speciality 8 Speciality
* Add the fruit when the beeper sounds
9 Recipes for sandwich breads
Sandwich loaf
1 lb 1
1
/
2
lb
Water
3
/
4
cup 1
1
/
16
cups
Soft margarine or butter 1 tbsp 1
1
/
2
tbsp
Salt
3
/
4
tsp
1
/
2
tsp
Skimmed milk powder 1 tbsp 1
1
/
2
tbsp
Sugar 2
1
/
2
tbsp 3 tbsp
Strong white bread flour 2 cups 3 cups
Fast action yeast
1
/
2
tsp
3
/
4
tsp
Use setting 9 Sandwich 9 Sandwich
Softgrain sandwich loaf
1 lb 1
1
/
2
lb
Water
3
/
4
cup 1
1
/
16
cups
Butter (melted) 1 tbsp 1
1
/
2
tbsp
Salt
1
/
4
tsp
1
/
2
tsp
Skimmed milk powder 1 tbsp 1
1
/
2
tbsp
Sugar 2
1
/
2
tbsp 3 tbsp
Strong white softgrain bread flour 2 cups 3 cups
Fast action yeast
1
/
2
tsp
3
/
4
tsp
Use setting 9 Sandwich 9 Sandwich
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