21
Baking cycle times
Operation sequence and times
Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep
Bread type
Ten beeps time warm
and size indicate
ingredients
can be Hours:
Times in minutes added • minutes
1
Basic, small 9 20 14
•
25 45 60 2:53 60
Basic, large 10 20 15
•
25 45 65 3:00 60
2
French,
small
16 40 19
•
30 50 65 3:40 60
French,
large
18 40 22
•
30 50 70 3:50 60
3
Whole wheat,
small
9 25 18
•
35 70 55 3:32 60
Whole wheat,
large
10 25 20
•
35 70 60 3:40 60
4
Cake 7 5 8 80 1:40 60
5
Sweet,
small
10 5 20
•
30 55 50 2:50 60
Sweet,
large
10 5 20
•
30 55 55 2:55 60
6
Dough 20 30 40 1:30
7
Jam 15
†
45
†
mixing 20 (warm) 1:20 20
8
Speciality 10 5 20 30 35 70 2:50 60
9
Sandwich,
small
15 40 5
•
25 40 50 2:55 60
Sandwich,
large
15 40 5
•
25 40 55 3:00 60
10
Bake 10 1:00 60
Motor cycles Heating may Motor Heating may Heating Heating
on and off, cycle on cycles on and cycle on may cycle cycles on
progressing and off* to off then runs and off* to on and off* and off to
to continuous reach 25°C continuously, reach 32°C, to reach reach 121°C
heating then punches 38°C
may also
cycle on and
off* to reach
30°C
The delay timer is available on all programs. Maximum delay is 13 hours
• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade
* The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)
† The heating is switched on and off only if the temperature is lower than 121°C
• At the end of rise 2, the kneading blade will reverse direction for 5 seconds to allow the blade to drop down
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