Morphy Richards fast bake - Page 10

10
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d
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f
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:
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4
5
4
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8
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2
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6
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2
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2
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4
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f
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:
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(
4
5
4
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1
1
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2
l
b
(
6
8
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2
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(
9
0
7
g)
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a
t
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r
3
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4
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p
(
18
0
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1
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4
0
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l
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1
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2
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(
3
6
0
m
l
)
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k
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m
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m
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2
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t
1
t
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1
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r
e
a
d
f
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2
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t
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a
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He
r
b
B
re
a
d
L
oa
f
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:
1
1
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2
l
b
(6
8
0
g)
2
l
b
(9
0
7
g)
W
a
t
e
r
1
1
⁄
8
c
u
p
(
2
7
0
m
l
)
1
1
⁄
2
c
u
p
(
3
6
0
m
l
)
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k
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m
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d
m
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3
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2
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2
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2
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2
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St
r
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wh
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b
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e
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d
f
l
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p
(4
3
2
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4
c
u
p
(5
76
g)
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r
i
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d
m
a
rj
ora
m
1
1
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2
t
sp
2
t
sp
D
r
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d
b
a
si
l
1
1
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2
t
sp
2
t
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D
r
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t
h
ym
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1
1
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2
t
sp
2
t
sp
F
ast
act
i
on
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east
1
1
⁄
4
t
sp
1
1
⁄
2
t
sp
Cheese & O
ni
on B
read
L
oaf si
ze:
1
1
⁄
2
l
b
(6
8
0
g)
2
l
b
(9
0
7
g)
Wat
er
1
cu
p
(2
4
0
ml
)
1
1
⁄
4
cu
p
(3
0
0
ml
)
Sk
i
mmed
mi
l
k
p
o
wd
er
2
t
b
sp
2
1
⁄
2
t
b
sp
Su
gar
1
t
b
sp
2
t
b
sp
Sal
t
1
⁄
2
t
sp
1
t
sp
O
n
i
on
gran
u
l
es
1
1
⁄
2
t
b
sp
2
t
b
sp
Mat
u
r
e grat
ed
ch
ed
d
ar ch
eese
1
cu
p
(115
g)
1
1
⁄
2
cu
p
(
1
7
0
g)
St
r
on
g wh
i
t
e b
r
ead
f
l
ou
r
3
cu
p
(4
3
2
g)
4
cu
p
(
5
76
g)
F
ast
act
i
on
y
east
1
1
⁄
2
t
sp
1
3
⁄
4
t
sp
We r
ecommen
d
u
si
n
g t
h
e l
i
gh
t
est
cr
u
st
set
t
i
n
g on
t
h
e ch
eese an
d
on
i
on
b
r
ead
.
Malt
Lo
af
L
oaf si
ze:
1
1
⁄
2
l
b
(6
8
0
g)
2
l
b
(9
0
7
g)
Wat
er
1
cu
p
(2
4
0
ml
)
1
1
⁄
4
cu
p
(3
0
0
ml
)
Sal
t
1
t
sp
1
t
sp
Su
n
f
l
o
wer oi
l
2
t
b
sp
3
t
b
sp
B
l
ack
t
r
eacl
e
1
1
⁄
2
t
b
sp
2
1
⁄
2
t
b
sp
Mal
t
e
x
t
ract
2
t
b
sp
3
t
b
sp
Pl
ai
n
f
l
ou
r
3
cu
p
(4
3
2
g)
4
cu
p
(5
76
g)
F
ast
act
i
on
y
east
1
t
sp
1
1
⁄
4
t
sp
Su
l
t
an
as†
1
⁄
2
cu
p
(
7
5
g)
3
⁄
4
cu
p
(10
0
g)
†
Ad
d
wh
en
t
h
e b
eep
er sou
n
d
s
Raisin Bread
Loaf
s
ize:
1
1
⁄
2
lb (680g)
2 lb (907g)
Water
1
1
⁄
4
cup
(300ml)
1
1
⁄
2
cup(360ml)
S
kim
m
ed milk pow
der
3
t
bsp
4 tbsp
S
unf
low
er
oil
3 tbs
p
4 tbsp
S
ugar
2 tbs
p
3 tbsp
S
alt
1
1
⁄
2
t
s
p
2 tsp
Cinnamon
3
⁄
4
t
s
p
1 tsp
S
trong
w
hite
bread flour
3
cup (432g)
4 cup (576g)
Fast act
ion y
east
1
1
⁄
2
tsp
2 tsp
Raisins†
5
⁄
8
cup (94g)
3
⁄
4
cup (113g)
† Add when the beeper sounds
Sun-Dried Tomato Loaf
Loaf size:
1
1
⁄
2
lb (680g)
2 lb (907g)
Water
1 cup (240ml)
1
1
⁄
3
cup(320ml)
Skimmed milk powder
2
1
⁄
2
tbsp
3 tbsp
Sunflower oil
2
1
⁄
4
tbsp
3 tbsp
Sugar
2
1
⁄
4
tbsp
3 tbsp
Salt
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Dried mixed herbs
1
1
⁄
2
tsp
2 tsp
Strong white bread flour
3 cup (432g)
4 cup (576g)
Fast action yeast
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Sun-dried tomatoes, chopped
3
⁄
8
cup (38g)
1
⁄
2
cup (50g)
Basic (Prog 1.)
48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 10