11
French Bread
Loaf size: 1 lb (454g) 1
1
⁄2 lb (680g) 2 lb (907g)
Water
3
⁄4 cup (180ml) 1 cup (240ml) 1
1
⁄4 cup(300ml)
Skimmed milk powder 1
1
⁄2 tbsp 2 tbsp 2
1
⁄2 tbsp
Sugar
3
⁄4 tbsp 1 tbsp 1
1
⁄4 tbsp
Salt 1 tsp 1 tsp 1
1
⁄4 tsp
Sunflower oil 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Strong white bread flour 2 cup (288g) 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 1 tsp 1
1
⁄4 tsp
Wholewheat Bread
Loaf size: 1
1
⁄2 lb (680g) 2 lb (907g)
Water 1
1
⁄8 cup (270ml) 1
5
⁄8 cup(390ml)
Skimmed milk powder 1
1
⁄2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Brown sugar 2
1
⁄2 tbsp 2
1
⁄2 tbsp
Salt 1
1
⁄4 tsp 1
1
⁄2 tsp
Strong wholemeal bread flour 3 cup (396g) 4 cup (528g)
Fast action yeast
3
⁄4 tsp
3
⁄4 tsp
Vitamin C tablet (crushed) 1x100mg 1x100mg
Granary Loaf
Loaf size: 1
1
⁄2 lb (680g) 2 lb (907g)
Water 1
1
⁄8 cup (240ml) 1
5
⁄8 cup(360ml)
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1
⁄2 tbsp 5 tbsp
Salt 1
1
⁄4 tsp 2 tsp
Granary malted brown bread flour 3 cup (450g) 4 cup (600g)
Fast action yeast 1
1
⁄4 tsp 1tsp
Vitamin C tablet** 1 x 100mg 1 x 100mg
**Optional: By adding a vitamin C tablet, the rise of the bread can be
improved. Crush tablet between 2 teaspoons and add.
Banana And Nut Bread
Ingredients Group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup (175g)
Egg (beaten) 1
Walnuts (chopped)
1
⁄2 cup (150g)
Lemon rind 1 tsp
Ingredients Group 2
Plain flour 1
1
⁄2 cup (216g)
Bicarbonate of soda
1
⁄2 tsp
Baking powder
1
⁄4 tsp
Sugar
1
⁄2 cup (113g)
Salt
1
⁄4 tsp
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into Baking Pan
Porridge Oats Bread
Milk 1 cup (240ml)
Eggs (beaten) 2
Sunflower oil
1
⁄2 tsp
Golden syrup 2 tbsp
Sugar
1
⁄4 cup (57g)
Salt 1 tsp
Plain flour 2 cup (288g)
Porridge oats 1 cup (90g)
Baking powder
1
⁄2 tsp
Bicarbonate of soda
1
⁄2 tsp
Wholewheat (Prog 3.)
Quick (Prog 4.)
French (Prog 2.)
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