Morphy Richards MRBRD3 - Page 23

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BASIC BREAD (PROG 1)
FRENCH BREAD (PROG 2)
Ingredients Loaf Size 900g 1.15kg 1.35kg
• Water • 340ml • 380ml • 420ml
• Oil • 2 tbsp • 3 tbsp • 4 tbsp
• Salt • 1 tsp • 1½ tsp • 2 tsp
• White Bread Flour • 600g • 675g • 750g
• Sugar • 1½ tbsp • 2 tbsp • 3 tbsp
• Yeast • 1 tsp • 1 tsp • 1 tsp
Ingredients Loaf Size 900g 1.15kg 1.35kg
• Water • 340ml • 390ml • 440ml
• Oil • 2 tbsp • 3 tbsp • 4 tbsp
• Salt • 1 tsp • 2 tsp • 2 tsp
• White Bread Flour • 600g • 690g • 780g
• Sugar • 1½ tbsp • 1½ tbsp • 2 tbsp
• Yeast • 1 tsp • 1 tsp • 1 tsp
Ingredients Loaf Size 900g 1.15kg 1.35kg
• Water • 370ml • 440ml • 510ml
• Oil • 2 tbsp • 3 tbsp • 4 tbsp
• Salt • 1 tsp • 1½ tsp • 2 tsp
• Whole Wheat Flour • 300g • 350g • 400g
• Brown Sugar • 1½ tbsp • 2½ tbsp • 3 tbsp
• Yeast • 1¼ tsp • 1¼ tsp • 1¼ tsp
WHOLE WHEAT BREAD (PROG 3)