Morphy Richards MRBRD3 - Page 24

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SWEET BREAD (PROG 4)
GLUTEN FREE BREAD (PROG 6)
LOW CARB BREAD (PROG 5)
Ingredients Loaf Size 900g 1.15kg 1.35kg
• Water • 340ml • 380ml • 420ml
• Oil • 3 tbsp • 3 tbsp • 4 tbsp
• Salt • 1 tsp • 1½ tsp • 2 tsp
• White Bread Flour • 600g • 675g • 750g
• Sugar • 4 tbsp • 5 tbsp • 6 tbsp
• Yeast • 1 tsp • 1 tsp • 1 tsp
Ingredients Loaf Size 900g 1.15kg 1.35kg
• Water • 340ml • 380ml • 420ml
• Oil • 2 tbsp • 3 tbsp • 4 tbsp
• Salt • 1 tsp • 1½ tsp • 2 tsp
• Gluten Free Flour • 600g • 675g • 750g
• Sugar • 1½ tbsp • 2 tbsp • 3 tbsp
• Yeast • 1½ tsp • 1½ tsp • 1½ tsp
Ingredients Loaf Size 900g 1.15kg 1.35kg
• Eggs • 3 • 4 • 4
• Butter (melted) • 75g • 100g • 100g
• Quark • 150g • 200g • 250g
• Full Fat Milk • 200ml • 250ml • 300ml
• Almond Flour • 100g • 150g • 200g
• Salt • 1 tsp • 1 tsp • 1 tsp
• Lemon Extract • 2 ml • 2 ml • 2 ml
• Almonds • 100g • 150g • 200g
• Baking Powder • 4 tsp • 8 tsp • 8 tsp