36
Section 4
For the UK please follow the procedure below:
BASIC INSPECTION CHECKS BY THE END USER
DAILY:
1. Remove the dispense nozzle from the dispense valve and sanitise using
unscented bleach or commercial sanitizer with hot water to a concentration of
100ppm available chlorine.
2. Empty the drip tray and sanitise as above together with the cup-rest.
3. Remove any splashed product from the dispense area.
WEEKLY:
There is no end user training required on this appliance other than understanding
the weekly basic checks for safe unit operation. It is not recommended that the end
user makes any adjustments or carries out any maintenance other than:
1. Visually check the condition of the mains lead and plug.
2. Visually check the unit and its pipework for evidence of leaks, including
drip tray connection to drain where applicable.
MONTHLY:
1. Isolate the appliance from the mains power supply when maintaining the
equipment.
2. Remove any extraneous debris from the unit or its casing using a vacuum
cleaner or brush.
TWICE ANNUALLY:
1. Isolate the unit from the mains electricity supply.
2. Clean and sanitize the product lines following the syrup suppliers\service
providers instructions. Welbilt recommend sanitisation of the potable water
circuit every 6 months when chlorine is not added to the municipal mains
potablewatersupply.Cleaningwithanotheshelfproprietaryagentshould
have a 30 minute soak time minimum.
ANNUALLY:
1. Clean the condenser
2. Check the BRIX ratio
3. Dose the water bath with a bacterial growth inhibitor such as Aquacid, as per
the growth inhibitor manufacturer’s instructions.
Note: due to the water bath overowing into the drip tray, Welbilt recommend end users
wash their hands after cleaning out the drip tray.
To Next Page
Loading...
Need help?
General
