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Section 4
Sanitizing
BEVERAGE SYSTEM CLEANING
Sanitize the beverage system at initial start-up as well as regularly scheduled cleaning.
The drain pan must be in place under soda valves, to carry away detergent and
sanitizingagentsthatwillbeushedthroughvalves.
BAG-IN-BOX SYSTEM SANITATION
The procedure below is for the sanitation of one syrup circuit at a time. Repeat to
sanitize additional circuits.
You will need the following items to clean and sanitize the Bag-in-Box (BIB) beverage
system:
• Three (3) clean buckets.
• Plastic brush or soft cloth.
• Mild detergent.
• Unscented bleach (5% Na CL O) or Commercial sanitizer.
• Bag-In-Box bag connector.
1. Prepare the following in the buckets:
Bucket 1 — warm to hot tap water for rinsing.
Bucket 2 — mild detergent and warm to hot water.
Bucket 3 — mix a solution of unscented bleach(5% Na CL O) or commercial
sanitizer and warm to hot water. Mixture should supply 100 PPM available chlorine
(1/4 oz. bleach to 1 gallon water).
2. Disconnect the “syrup-line side” of the BIB
connector
3. Rinse connector with warm tap water
4. Connect syrup connector to BIB
connector and immerse both into Bucket
1. A “bag-side” connector can be created
by cutting the connector from an empty
disposable syrup bag.
5. Draw rinse water through system until
clean water is dispensed. Most beverage
valves allow the syrup side to be manually
activated by depressing the syrup pallet.
6. Connect Bucket 2 to system.
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