44 Part Number 9294699 12/16/15
Maintenance Section 4
PRODUCT LINE CLEANING & SANITIZING
At Back Room Sink
1. Put on gloves & safety glasses.*
2. Clean (Scrub) - Rinse - Sanitize - Dry All Equipment.
3. Air dry buckets for 5 minutes, other supplies soak in
sanitizer sink for 5 minutes.
4. Prepare solutions per chemical supplier
recommendations & fill to top. Prepare drain cleaner
just before use.
Prepare Cleaning Solutions
Follow the on screen instructions and fill each labeled
bucket to the fill line with the appropriate solution and
bring to machine.
1. Fill CLEANING bucket (labeled #1) with approved mild
dish detergent solution from back sink.
2. Fill RINSE bucket (labeled #2) with warm, clean water.
3. Fill SANITIZE bucket (labeled #3) with lukewarm water,
the correct amount of Approved sanitizer solution and
mix thoroughly.
4. Fill two (2) blue cleaning cups with cleaning solution,
and two (2) red cups with sanitizer solution then set
aside.
• Press the Down Arrow.
Whip Cream Door *, Gasket Seals, & Drip Tray
1. Move the product bags, canister, and any tray products
to walk-in cooler.
2. Pull cream canister door gasket from door front
3. Remove whip cream door gasket, main door gasket,
drip tray, and rail from front of the door.
4. Take all removed items to the back room sink to clean,
rinse, and sanitize. Allow to air dry. Do not put in
dishwasher or power soaker.
• Press the Down Arrow.
Washing Instructions
1. Remove grate from center dispense area, take to sink to
wash and sanitize.
2. Install splash guard in dispense area.
3. Remove product holders from cabinet and take to
refrigerated storage.
4. Spray and wipe refrigerator surfaces with new sanitized
clean cloth, including each white nozzle, back rails,
center divider, cleaning hose, and inner walls with
cleaner.
• Press the Down Arrow.
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