nama C2 - Making Sorbet with the Juicer

22 23
JUICER JUICER
Insert auger into sorbet
attachment. Align the large
and small wings on sorbet
attachment with large
and small cutouts on the
chamber.
Add frozen fruit ingredients
one-by-one into the hole
of the hopper lid. If using
multiple ingredients, mix
the loading order to get the
best sorbet blend.
Continue to assemble the
hopper as you would for
juicing. Place the pulp
container under the pulp
outlet to catch the sorbet.
When nished, turn juicer
to the OFF position. Wait
for it to completely stop.
Remove the chamber set, then
disassemble before washing.
HOW TO OPERATE FOR SORBET
1 2
5
SORBET INGREDIENTS
Preparing ingredients for the best results.
1. Choose frozen fruits such as strawberries, blueberries, mango chunks, pineapple
chunks, etc. that will t into the hole in the hopper lid. Alternatively you can
freeze fresh fruits.
2. Allow frozen ingredients to thaw for about 5 minutes before inserting.
3. Insert ingredients one by one, rotating between dierent ingredients to allow
for mixture of sorbet.
4. When creating sorbet with multiple ingredients, you can mix the sorbet with a
spoon to blend further. Eat immediately or freeze as desired.
5. Avoid ice, frozen liquids, hard seeds or pits from stone fruit (cherries, peaches,
etc.) as these can damage the sorbet attachment.
FROZEN
BERRIES
Berry sorbet can be a healthy
dessert option due to its
high content of antioxidants,
vitamins, and ber found
in berries. They are packed
with nutrients such as
potassium, vitamin C, ber,
antioxidants, and avonoids.
FROZEN
MANGO
Mango sorbet is a nutritious
alternative to traditional ice
cream. Mangoes are high in
vitamin C, potassium, and
ber which minimize free
radical damage, regulate blood
pressure, and aid in digestion.
FROZEN
PEACHES
Homemade peach sorbet is
low in calories and an excellent
source of vitamins A and C,
potassium, antioxidants, ber,
and small amounts of calcium
and iron. Peaches may improve
digestion, boost immunity, and
skin health.
FROZEN
CHERRIES
Cherries are a sweet and
nutritious addition to any
diet. They are a great source
of ber, vitamin C, and
potassium, which minimize
the risk of inammation and
chronic diseases. Varieties
like tart cherries may even
improve sleep quality.
FROZEN
PINEAPPLE
Pineapple sorbet is packed
with vitamin C, manganese,
potassium, and bromelain,
an enzyme that aids in
digestion. Some studies
suggest that the combination
of disease-ghting
antioxidants and bromelain
may have anti-inammatory
and anti-cancer properties.
FROZEN
BANANA
Banana sorbet is a healthy
treat and good source
of potassium, vitamin C,
and ber. These nutrients
help with digestion, blood
pressure, and immunity.
Additionally, it’s naturally
sweet and a great way to
satisfy your sweet tooth.
Turn juicer to the ON
position. Note: Sorbet
exits the pulp outlet.
TIPS:
• Use frozen fruit that ts into the hole of the hopper lid.
• Allow frozen fruit to thaw for 5 minutes before loading.
• Avoid ice, frozen liquid, and hard seeds or pits found in stone fruit.
• The spinning brush is not needed to make sorbet.
• Sorbet may overshoot the container, so keep an eye on it as it dispenses.
Recommended Fruits:
4
3