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General| Rotisserie Kit | Optional |
|---|---|
| Fuel Type | Propane or Natural Gas |
| Grill Grates | Stainless Steel |
| Infrared Rear Burner | Yes |
| Material | Stainless Steel |
General safety information, electrical precautions, operation, installation, and storage warnings.
Detailed description of key features like ACCU-PROBE, rotisserie burner, burners, and ignition.
Features like WAVE grids, sear plates, SIZZLE ZONE burner, and warming rack.
Features for ease of use, like storage, back-lit knobs, and drip pan access.
DANGER/WARNING, CAUTION, hot surface warnings, and safe operating practices.
Important notes on gas leak tests and immediate safety actions.
Table detailing required opening dimensions for various grill models and liners.
Requirements for gas supply pressure and connection types for house supply and propane.
Specifications for propane cylinders and connection devices.
Design, isolation, clearance, and ventilation requirements for built-in enclosures.
Table showing required opening areas based on cylinder size.
Step-by-step guide on how and when to perform a gas leak test.
Steps to take if a leak is found during the test.
Procedures for first-time burn-off and lighting main, rear, and side burners.
Method for lighting burners using a match and lighting rod.
Explains direct grilling, indirect grilling, and using the infrared main burner.
Instructions for operating the infrared main burner for searing.
Details on Flame, Infrared, and Power side burners, including pot sizes.
Information on illuminated control knobs for nighttime use.
Step-by-step guide to assembling and using the rotisserie kit.
Details on mounting bracket options and dual rotisserie setup.
Instructions for Spit Rod Option 3, including support arm removal.
Advice on using the rotisserie for roasts, poultry, and balancing loads.
Guide for skewering and cooking multiple chickens.
A checklist for preparing and performing a grilling session.
Procedure for seasoning cast iron grids before first use and periodically.
Guide for cooking various foods using infrared heat with control settings.
Instructions for cleaning grill grids before first use.
Cleaning cast iron, stainless steel grids, and the infrared side burner.
Steps for cleaning inside components like sear plates and drip pan.
How to clean the drip pan, grease tray, and control panel.
Cleaning aluminum castings and outside grill surfaces.
Cleaning burner ports and insect screens to prevent blockages and fires.
Annual inspection, servicing, and air flow recommendations.
How to adjust air shutters for optimal flame appearance and performance.
Cleaning and preventing stains on stainless steel in corrosive areas.
Avoiding damage to ceramic surfaces and ensuring proper ventilation.
Solutions for burners not lighting, cross-lighting, low flame, or gas smell.
Addressing humming regulators and excessive flare-ups.
Solutions for infrared burner back-flash and overheating.
Explaining apparent peeling paint on lid/hood due to grease.
Wiring diagrams for different grill series models.
Overview of the warranty coverage for Prestige, Pro, and Built-in Series models.
Explains terms, conditions, and requirements for warranty coverage.
