Do you have a question about the Napoleon NK18K-LEG-1 and is the answer not in the manual?
Chart detailing food types, cooking methods, times, and suggestions.
Instructions for the first-time lighting of the grill.
Guidance on preheating, cooking, and managing temperature.
Precautions for adding charcoal while the grill is in use.
How to control grill temperature using air vents.
Cleaning methods for cooking grids and warming racks.
Instructions for cleaning the interior of the grill bowl and lid.
Procedure for cleaning the ash and drip pan.
How to clean painted, porcelain, and stainless steel exterior surfaces.
A summary of the grill lighting process.
A review of grilling techniques and temperature control.
Summary of procedures for cleaning the grill after use.