To Next PageTo Next PageHow to prevent excessive flare-ups on Napoleon NK14K-LEG?
To prevent excessive flare-ups and uneven heat on your Napoleon Grill, preheat the grill with the lid closed for 20-25 minutes, ensuring coals are spread evenly. Regularly clean the ash/drip pan, avoiding the use of aluminum foil. Refer to the cleaning instructions for proper maintenance.
Why is the Napoleon NK14K-LEG not getting hot enough?
If your Napoleon Grill isn't reaching high temperatures or the flame is low, ensure you're preheating the charcoal until it's covered with a light grey ash (typically 20-25 minutes). Open the vents for adequate airflow, add more charcoal if needed, and keep the lid closed during cooking to maintain temperature. Removing the lid frequently causes temperature drops and longer cooking times.
What to do if “paint” is peeling inside the Napoleon NK14K-LEG Grill lid?
The peeling appearance inside the lid of your Napoleon Grill is likely hardened grease buildup, not peeling paint. The lid's finish is porcelain and won't peel. Regular cleaning, as described in the cleaning instructions, will prevent this issue.
General| Burners | 1 |
|---|---|
| Cooking Area | 425 sq. in. |
| Material | Stainless Steel |
| Weight | 90 lbs |
| Fuel Type | Propane |
| Grate Material | Cast iron |
| Burner Material | Stainless steel |
| Total BTU | 14, 000 BTU |
| BTU Output | 14, 000 BTU |
| Ignition Type | JETFIRE™ Ignition |
Details the conditions and limitations applicable to the Napoleon limited warranty for grill components.
Provides guidance on the amount of charcoal recommended for different cooking methods.
Outlines essential safety precautions when using the charcoal starter for lighting.
Step-by-step instructions on how to properly use the Napoleon Charcoal Starter for lighting.
A chart detailing food types, cooking methods, times, and helpful suggestions for grilling.
Safety precautions to follow after using the grill to prevent hazards and ensure proper shutdown.
Guidance on cleaning the grill grates and warming rack using appropriate brushes and methods.
Instructions for cleaning the grill bowl, lid interior, and ash/drip pan with detergents.
Procedures for cleaning the ash/drip pan to prevent grease buildup and fire hazards.
Methods for cleaning the exterior surfaces of the grill without damaging the finish.
Review of the steps and best practices for lighting the charcoal grill.
Guidance on preheating, charcoal quantity, and cooking techniques for optimal results.
Summary of procedures for extinguishing fire, cooling, and cleaning the grill after use.
