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This gas barbecue is certified under Canadian andAmerican national standards, CAN/CGA-1.6b-2002 andANSI Z21.58b - 2002 respec-
tively for outdoor gas grills and should be installed to conform with local codes. In absence of local codes, install to the current National
Fuel Gas Code CAN/CGA-B149.1 or ANSI Z223.1/NFPA54, natural gas and propane installation code. When installed, the unit must be
electrically grounded in accordance with local codes or, in absence of local codes, with the current CSAC22.1 Canadian electrical code in
Canada or the National Electrical Code,ANSI/NFPA70 in the United States.
Use only the pressure regulator and hose assembly provided with this barbecue. Replacement pressure regulators and hose assemblies
must be specified by the manufacturer. Do not store propane cylinder or spare cylinder on the shelf beneath the barbecue. Never fill the
cylinder beyond 80 percent full. If the preceding information is not followed exactly, a fire causing death or serious injury may occur.
The regulator supplies a pressure of 11 inches water column to the gas grill and has a QCC1 type fitting. Cylinders to be used with this
unit must be supplied with a Sherwood #3349 QCC1 cylinder valve. AQCC1 cylinder has a positive seating connection, which will not
allow gas flow until a positive seal has been achieved. It is also equipped with an excess flow device. In order to attain full flow to the
barbecue, the gas grill valves must be in the off position when the cylinder valve is turned on.
PROPANE CYLINDER SPECIFICATIONS:Adented or rusty cylinder may be hazardous and should be checked by your propane supplier.
Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance with the specifications
for LP-gas cylinders of the CanadianTransport Commission (CTC) or the US DepartmentofTransportation (DOT). This appliance has been
designed for use with a 20lb. (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1, and a safety relief device
having direct communication with the vapour space of the cylinder. The cylinder supply system must be arranged for vapour withdrawal and
the cylinder shall include a collar toprotectthecylindervalve. The cylinder shall incorporate a listed OPD (overfill protection device).
CALIFORNIAPROPOSITION 65:The burning of gas fuel creates byproducts, some of which are on the list as substances known by
the State of California to cause cancer or reproductive harm. When cooking with gas, always ensure adequate ventilation to the unit, to
minimize exposure to such substances.
IMPORTANT DO'S AND DON'TS
DO'S
Read the entire instruction manual before operating the
gas grill.
Maintain proper clearance to combustibles (12" to rear of
unit, 7" to sides). Additional clearance is recommended
near vinyl siding or large panes of glass.
Leak test the unit before initial use, annually and and
whenever any gas components are replaced.
Follow lighting instructions carefully when operating grill.
Burner controls must be off when turning supply cylinder
valve on.
Ensure sear plates are positioned properly according to
sear plate installation instructions. The holes must be
towards the front of the gas grill.
Clean grease tray and sear plates regularly to avoid build-
up which may lead to grease fires.
Remove warming rack before lighting rear burner. (The
extreme heat will damage the warming rack.)
Inspect infra-red burner venturi tubes for spider webs and
other obstructions periodically. Clean the tubes com-
pletely if you find any such obstructions.
Do not attempt to use a tank which is not equipped with a
QCC-1 type connection.
Do not route hose underneath drip pan - proper hose
clearance to bottom of unit must be maintained.
Do not use condiment tray to store lighters, matches or any
other combustibles.
Do not locate unit under unprotected combustible construc-
tion.
Do not operate rear burner with main burners operating.
Do not leave grill unattended when operating.
Do not light burners with lid closed.
Do not move grill when hot or operating.
Do not allow cold water (rain, sprinkler, hose, etc.) to come
in contact with ceramic burners. Alarge temperature
differential can cause cracking in the ceramic tile.
Do not operate main infra-red burners without pilot burner
being lit.
Do not use water to control flare-ups.
Do not use a pressure washer to clean any part of the unit.
DON'TS
GENERAL INFORMATION
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