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General| Type | Gas Grill |
|---|---|
| Fuel Type | Propane |
| Cooking Area | 665 sq. in. |
| Rotisserie Burner | Yes |
| Side Burner | Yes |
| Material | Stainless Steel |
| Main Burners BTU | 48, 000 BTU |
| Burners | 4 |
| Ignition Type | Electronic |
| Warranty | Lifetime |
Essential steps for immediate action if a gas leak is detected.
Critical warnings regarding appliance use, flammable liquids, and potential dangers.
Details specific component coverage periods and limitations for the lifetime warranty.
Lists conditions that void the warranty, such as misuse, neglect, or cosmetic damage.
Guidelines for correct assembly, proper outdoor ventilation, and installation requirements.
Instructions on gas shut-off, hose inspection, and mandatory annual leak testing.
Provides key measurements for the grill, including overall size and warming rack area.
Information on grill certifications, adherence to national standards, and local code compliance.
Critical safety advice and specifications for using propane cylinders with the grill.
Precautions for connecting the gas supply, especially regarding hose placement and cylinder installation.
Detailed steps for connecting the regulator to the propane cylinder, including leak testing.
Requirements for natural gas hook-up, emphasizing licensed fitters and code adherence.
Step-by-step guide on how to safely test for gas leaks using a soap and water solution.
Procedures for lighting the main burners and optional rear burner, including safety alerts.
Instructions for lighting the optional side burner, with safety precautions for ignition.
Guidance on the first grill lighting and how lid position affects cooking.
Explanation of direct searing and indirect cooking for various food types.
Instructions for using the rotisserie with the rear burner, including balancing and cooking.
Guidance on using the infrared side burner and protecting its ceramic components.
Explains how infrared heat cooks food efficiently and evenly, similar to charcoal grilling.
Provides a detailed chart for cooking steaks, burgers, chicken, and ribs with specific settings.
Procedures for cleaning cooking grids, warming racks, and the control panel.
Instructions for cleaning the drip pan and disposable grease tray to prevent fire hazards.
Guidance on cleaning painted, porcelain, and stainless steel exterior parts.
Steps for adjusting air shutters to optimize flame quality and combustion efficiency.
Instructions for cleaning burners, addressing spider/insect issues, and safe reinstallation.
Advice on avoiding cracks in infrared burner ceramics from impact or moisture.
Solutions for low heat, excessive flare-ups, yellow flames, and ignition difficulties.
Addresses problems with igniters, wiring, and humming regulators.
Troubleshoots burners not lighting each other and low burner output.
Diagnoses and resolves infrared burner flashback, overheating, and ceramic cracking issues.
Explains how to make a warranty claim, necessary documentation, and coverage details.
Visual guide to numbered parts of the grill's cart, base, and primary burner assembly.
Visual guide to numbered parts including shelves, side burner components, and other accessories.
