N415-0478CE AUG 07.17
Cleaning Instrucons
WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure grill is turned o. Clean grill in an area where
cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of
this grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue
sauce and salt can be corrosive and will cause rapid deterioraon of the grill components unless
cleaned regularly.
Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat
retenon and distribuon. By regularly seasoning your grids you are adding a protecve coang, which
will aid in resisng corrosion and increase your grids non-sck capabilies.
First Time Use: Wash the cast iron grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
completely with a so cloth. This is important to avoid moisture from entering the cast iron. When lit for
the rst me, the grill will emit a slight odour.
Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring all
grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your grill for
15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium
with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn the controller
to OFF and let the cooking grids stand unl cool. This procedure should be repeated several mes
throughout the season, although it is not required for daily use (follow daily usage procedure below).
Daily Usage: Before pre-heang and cleaning with a brass wire grill brush, coat the enre top surface of
the cooking grids with vegetable shortening. Pre-heat the grill and then brush away any unwanted residue
with a brass wire brush.
Cleaning Inside The Grill: Remove the cooking grids. Use a so brass wire brush to clean loose debris from
the insides of the lid. Brush all debris from inside the grill into the removable drip pan. Remove the base
liner (drip pan grease catcher). Do not use abrasive cleaners to clean the porcelain base liner. To remove
stubborn stains, soak in soapy water to loosen dirt. Clean with a non-abrasive cleaner and bu dry with a
clean cloth. Ensure that the grill plate is placed properly when reinstalled.
Drip Pan: Slide the drip pan out for easy cleaning. It should be cleaned frequently (every 4-5 uses) to
avoid grease buildup. Grease and excess drippings accumulate in the drip pan located under the grill.
Accumulated grease can cause a re hazard. Do not line the drip pan with aluminum foil, as it can prevent
the proper amount of air needed for burner to operate. The pan should be scraped out with a puy knife
or scraper.
Cleaning the Outside of the Grill: Do not use any abrasive cleaners to clean painted parts. To protect the
enamel nish, use a mild detergent with so cloth or brush to wipe away and remove any acidic residue.
Bu dry with a clean cloth.
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