Napoleon PRO285E User Manual

5
www.napoleongrills.com
N415-0478CE AUG 07.17
Cooking Instrucons
When lit for the rst me, the grill will emit a slight odour. This is a normal temporary condion caused by
the burning of internal paints and lubricants used in the manufacturing process and will not occur again.
Simply run the temperature probe on high with the lid open for approximately ½ hour. When cooking
very lean meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heang to reduce
scking. Cooking meat with a high degree of fat content may create are-ups. Either trim some fat or
reduce temperatures to prevent this.
WARNING! Do not use this grill under extended awnings. Failure to follow these instrucons
could result in a re or personal injury.
DANGER! Allow the grill to cool to the touch before moving or storing. Failure to do so could result
in a re resulng in property damage, personal injury or death.
Grilling Chart
Preheat on HIGH for 15-20 minutes with a closed lid, then set to desired temperature. This is a guideline
for cooking in outdoor temperature of 22⁰C.
To add a trademark taste to your cooking, try the Napoleon woodchip smoker as an oponal accessory
with mesquite- or hickory-avoured woodchips.
Food Control Seng Cooking Time Helpful Suggesons
Steak
2.54 cm (1 in.) thick
High seng, 2 min. each side
High seng, 2 min. each side
then Medium seng
High seng, 2 min. each side
then Medium seng
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for grilling,
ask for marbled fat distribuon.
The fat acts as a natural tenderizer
while cooking and keeps it moist
and juicy.
Hamburger
1.27 cm (1/2 in.) thick
High seng, 2 min. each side
High seng, 2 1/2 min. each
side
High seng, 3 min. each side
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order
is made easier by varying the
thickness of your paes.
Chicken pieces
High seng, 2 min. each side
then Medium-Low to Low
seng
20-25 min.
The joint connecng the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay aer
on the grill. This helps it to cook
faster and more evenly.
Pork chops Medium 6 min. per side
Trim o the excess fat before
grilling. Choose thicker chops for
more tender results.
Spare ribs
High seng for 5 minutes
Low to nish
20 min. per side
turn oen
Choose ribs that are lean and
meaty. Grill unl meat easily pulls
away from the bone.
Lamb chops
High seng for 5 minutes
Medium to nish
15 min. per side
Trim o the excess fat before
grilling. Choose extra thick chops
for more tender results.
Hot dogs Medium - Low 4-6 min.
Select the larger size wieners. Slit
the skin lengthwise before grilling.

Napoleon PRO285E Specifications

General

Brand	Napoleon
Model	PRO285E
Category	Grill
Language	English