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N415-0576CE-GB-DE AUG 06.20
Infrared Heat
of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where no
visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners.
Protecon Of Your Infra Red Burners: The infrared burners of your grill are designed to provide a long
• Never let water come in direct contact with your ceramic burner.
• Do not allow hard objects to impact the infra red burner.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
• Keep the lid closed when the side burner is not in use.
•
Damage caused by failure to follow these steps is not covered by your grill warranty.
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