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N415-0576CE-GB-DE AUG 06.20
Main Burner Use
to the food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
Cooking Instrucons
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
Infrared Side Burner Use (If Equipped): The gas grill should be located so that the side burner is protected
WARNING! Do not close the side burner lid while it is operang or hot.
WARNING! Do not adjust cooking grid while hot or operang.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous
situaon.
food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack.
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly
will be done in approximately 1½ hours on medium to high. Search Grill Master Recipes at
ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of
the gas grill components unless cleaned regularly. When nished cooking disassemble rosserie
components, wash thoroughly with warm soapy water and store indoors.
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