Napoleon ROGUE SE 425 RSIB - Rear Burner & Rotisserie Use; Rotisserie Kit Assembly; Rotisserie Operating Tips; Cooking Multiple Chickens

11
EN
www.napoleon.com
N415-0576CE-GB-DE AUG 06.20
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in. (2.54cm)
thick









grilling, ask for marbled fat

a natural tenderizer while
cooking and keeps it moist
and juicy.


(1.27cm)
thick


side.




Preparing hamburgers to
order is made easier by
varying the thickness of




woodchip smoker.
Chicken
pieces

then medium-low to low

20-25 min. 
thigh and the leg from
the skinless side should

though for the meat to

This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-

your Napoleon woodchip
smoker, 
accessory.
Pork chops Medium 6 min. per side 
before grilling. Choose
thicker chops for more
tender results.
Spare ribs 

20 min. per side

Choose ribs that are lean

easily pulls away from the
bone.
Lamb chops 

15 min. per side 
before grilling. Choose
extra thick chops for more
tender results.
 Medium - Low 4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.