11
Definition of Oven Features
Gentle defrosting
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k
Circotherm
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v
Circotherm grilling
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v
A system by which foods, that would
normally be grilled by direct heat from an
element, are cooked using Cirotherm.
Temperatures between 180 to 190 °C are
selected and the food is placed on the wire
shelf, roasting on the roasting/grill pan.
Radiant grill
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Z
The food being cooked is exposed to heat
from the grill element at the top of the oven
cavity.
Advantages:
Recommended for delicate pastries only
(i.e., whipped-cream gateaus).
Advantages:
– low soiling of oven interior
– cooking on up to 3 shelf levels at once
is possible
– shorter preheating times
– low oven temperatures
–bread baking
Advantages:
– ideal for steaks, sausages, chicken
joints, fish, kebabs and chops
– no turning of food is required
–three shelves of ‘grilled’ food can be
prepared at one time
– very convenient
Advantages:
– particularly suitable for flat, small cuts of
meat, i.e., steaks and sausages, fish,
vegetables and toast.
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