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Swiss flan Universal pan 3
ƒ
200-210 - 40-50
Swiss flan Universal pan 3
„
170-190 - 45-55
Yeast cake with dry topping Universal pan 3
‚
150-170 - 25-35
Yeast cake with dry topping Baking tray 3
‚
150-160 1 20-30
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
‚
150-170 - 20-30
Yeast cake with moist topping Universal pan 3
ƒ
180-200 - 30-40
Yeast cake with moist topping Universal pan 3
‚
160-170 - 40-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
‚
150-170 - 45-60
Plaited loaf, savarin Baking tray 2
‚
150-160 - 30-40
Plaited loaf, savarin Baking tray 2
‚
150-160 2 25-35
Swiss roll Baking tray 3
‚
180-200* - 8-15
Swiss roll Baking tray 3
‚
180-200* 1 10-15
Stollen with 500 g flour Baking tray 3
‚
150-170 - 55-65
Stollen with 500 g flour Universal pan 3
‚
140-150 2 80-90
Strudel, sweet Universal pan 2
‚
170-180 - 50-60
Strudel, sweet Universal pan 3
‚
180-190 2 50-60
Strudel, frozen Universal pan 3
…
200-220 - 35-45
Strudel, frozen Universal pan 3
‚
180-200 1 35-45
Small baked items
Small cakes Baking tray 3
ƒ
160** - 20-30
Small cakes Baking tray 3
‚
150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
‚
150** - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1
‚
140** - 35-45
Muffins Muffin tray 3
‚
160-180* - 15-25
Muffins Muffin tray 3
‚
150-160 1 25-35
Muffins, 2 levels Muffin trays 3+1
‚
160-180* - 15-30
Small yeast cakes Baking tray 3
‚
150-170 - 25-35
Small yeast cakes Baking tray 3
‚
160-180 2 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
‚
150-170 - 25-40
Puff pastry Baking tray 3
‚
170-190* - 20-35
Puff pastry Baking tray 3
…
200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1
‚
170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 4+3+1
‚
170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 4+3+2+1
‚
180-200* - 20-35
Choux pastry Baking tray 3
…
190-210 - 30-40
Choux pastry Baking tray 3
…
200-220* 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1
‚
190-210 - 35-45
Danish pastry Baking tray 3
‚
160-180 - 20-30
Danish pastry Baking tray 3
‚
160-180 1 25-35
Biscuits
Viennese whirls Baking tray 3
ƒ
140-150** - 25-40
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
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