EasyManuals Logo

NEFF B58VT68G0 User Manual

NEFF B58VT68G0
68 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #43 background imageLoading...
Page #43 background image
Tested for you in our cooking studio en
43
Swiss flan Universal pan 3
ƒ
200-210 - 40-50
Swiss flan Universal pan 3
170-190 - 45-55
Yeast cake with dry topping Universal pan 3
150-170 - 25-35
Yeast cake with dry topping Baking tray 3
150-160 1 20-30
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
150-170 - 20-30
Yeast cake with moist topping Universal pan 3
ƒ
180-200 - 30-40
Yeast cake with moist topping Universal pan 3
160-170 - 40-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
150-170 - 45-60
Plaited loaf, savarin Baking tray 2
150-160 - 30-40
Plaited loaf, savarin Baking tray 2
150-160 2 25-35
Swiss roll Baking tray 3
180-200* - 8-15
Swiss roll Baking tray 3
180-200* 1 10-15
Stollen with 500 g flour Baking tray 3
150-170 - 55-65
Stollen with 500 g flour Universal pan 3
140-150 2 80-90
Strudel, sweet Universal pan 2
170-180 - 50-60
Strudel, sweet Universal pan 3
180-190 2 50-60
Strudel, frozen Universal pan 3
200-220 - 35-45
Strudel, frozen Universal pan 3
180-200 1 35-45
Small baked items
Small cakes Baking tray 3
ƒ
160** - 20-30
Small cakes Baking tray 3
150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
150** - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1
140** - 35-45
Muffins Muffin tray 3
160-180* - 15-25
Muffins Muffin tray 3
150-160 1 25-35
Muffins, 2 levels Muffin trays 3+1
160-180* - 15-30
Small yeast cakes Baking tray 3
150-170 - 25-35
Small yeast cakes Baking tray 3
160-180 2 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
150-170 - 25-40
Puff pastry Baking tray 3
170-190* - 20-35
Puff pastry Baking tray 3
200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1
170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 4+3+1
170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 4+3+2+1
180-200* - 20-35
Choux pastry Baking tray 3
190-210 - 30-40
Choux pastry Baking tray 3
200-220* 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1
190-210 - 35-45
Danish pastry Baking tray 3
160-180 - 20-30
Danish pastry Baking tray 3
160-180 1 25-35
Biscuits
Viennese whirls Baking tray 3
ƒ
140-150** - 25-40
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the NEFF B58VT68G0 and is the answer not in the manual?

NEFF B58VT68G0 Specifications

General IconGeneral
BrandNEFF
ModelB58VT68G0
CategoryOven
LanguageEnglish

Related product manuals