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64
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
■ ¨ Reheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Vegetables, chilled
1 kg Cookware, uncovered 2
¨
120-130 15-25
250 g Cookware, uncovered 2
¨
120-130 5-15
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 2
¨
120-130 15-25
Soup, stew, 400 ml Cookware, uncovered 2
¨
120-130 10-25
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, uncovered 2
¨
120-130 8-25
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2
¨
120-140 10-25
Pizza, cooked Wire rack 2
¨
170-180* 5-15
Baked goods
Bread rolls, baguette, baked Wire rack 2
¨
150-160* 10-20
Pastries (vol-au-vents) Wire rack 2
¨
180* 4-10
Baked goods, frozen
Pizza, cooked Wire rack 2
¨
170-180* 5-15
Bread rolls, baguette, baked Wire rack 2
¨
160-170* 10-20
* Preheat
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