en Tested for you in our cooking studio
48
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
■ … Bread baking
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 3
„
200-220 - 25-35
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
‚
180-200 - 35-45
Pizza, fresh, thin base Pizza tray 2
„
220-230 - 20-30
Pizza, chilled Wire rack 3
„
190-210 - 10-15
Pizza, frozen
Pizza with thin base x 1 Wire rack 3
„
190-210 - 15-20
Pizza with thin base x 2 Universal pan + wire rack 3+1
…
190-210 - 20-25
Pizza, deep-pan, x 1 Wire rack 3
„
180-200 - 20-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1
…
190-210 - 20-30
Pizza baguette Wire rack 3
„
200-220 - 15-20
Mini pizzas Universal pan 3
„
180-200 - 15-20
Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 4+3+2+1
‚
180-200* - 20-30
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2
„
170-190 - 55-65
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2
‚
170-190 1 60-70
Quiche Flan-base cake tin, black 3
„
190-210 - 30-40
Tarte flambée Universal pan 3
ƒ
260-280* - 10-15
Tarte flambée Universal pan 2
…
200-220* 2 15-25
Pierogi Ovenproof dish 2
ƒ
190-200 - 30-45
Pierogi Ovenproof dish 2
‚
170-190 - 50-70
Empanada Universal pan 3
‚
180-190 - 30-45
Empanada Universal pan 2
‚
170-190 2 30-40
Börek Universal pan 2
ƒ
180-200 - 35-45
Börek Universal pan 1
…
200-220* - 20-30
* Preheat
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