Ninja AF100UK Series User Manual

2322 NINJA
®
AIR FRYER ninjakitchen.eu
INGREDIENTS
2 golden potatoes, peeled, diced
1 large carrot, peeled, diced
1 onion, peeled, thinly sliced
3 tablespoons olive oil, divided
2 teaspoons lemon zest, divided
2 teaspoons fresh thyme,
chopped, divided
3
/4 teaspoon sea salt, divided
1 teaspoon ground black pepper
3 tablespoons lemon juice
1 teaspoon fresh rosemary,
chopped
2 uncooked boneless skinless
chicken breasts (225g each)
DIRECTIONS
1 In a large bowl, combine potatoes, carrot,
onion, 1 tablespoon oil, 1 teaspoon lemon zest,
1 teaspoon thyme, 1/4 teaspoon salt and 1/2
teaspoon pepper. Stir to combine.
2 Place remaining ingredients, except chicken, into
a shallow bowl. Stir to combine. Add chicken
breasts and toss to coat.
3 Insert crisper plate in pan and pan in unit.
Preheat the unit by selecting ROAST, setting
temperature to 170°C and setting time to 5
minutes. Select START/STOP to begin.
4 After 5 minutes, place vegetable mixture on
crisper plate in a single layer. Lay chicken
breasts on top of vegetables. Reinsert pan.
5 Select ROAST, set temperature to 170°C and
set time to 35 minutes. Select START/STOP
to begin.
6 After 20 minutes, remove pan. Remove chicken
and stir vegetables. Add chicken back to pan,
flipping so that it cooks evenly. Reinsert pan to
resume cooking.
7 Cooking is complete when internal temperature
of chicken reaches 75°C. When cooking
is complete, serve chicken with roasted
vegetables.
HERBED LEMON
CHICKEN &
VEGETABLES
PREP: 20 MINUTES | COOK: 35 MINUTES | MAKES: 2 SERVINGS
PROGRAM: ROAST
MAINS
INGREDIENTS
50g panko bread crumbs
2 tablespoons fresh parsley,
chopped
1 tablespoon olive oil
1
/4 teaspoon sea salt, plus more
to taste
1
/4 teaspoon ground black
pepper, plus more to taste
2 tablespoons Dijon mustard,
divided
4 uncooked skinless salmon
fillets (170g each)
Lemon wedges, for serving
DIRECTIONS
1 Grease the crisper plate. Insert greased crisper
plate in pan and pan in unit. Preheat the unit by
selecting ROAST, setting temperature to 170°C
and setting time to 5 minutes. Select START/
STOP to begin.
2 In a bowl, stir together bread crumbs, parsley,
olive oil, salt and pepper until combined.
Set aside.
3 Spread 1/2 tablespoon Dijon mustard onto all
sides of each salmon fillet. Season fillets with
salt and pepper, then coat each fillet evenly with
bread crumb mixture.
4 Once unit is preheated, place coated fillets onto
the crisper plate. Select ROAST, set temperature
to 170°C and set time to 20 minutes. Select
START/STOP to begin.
5 Cooking is complete when internal temperature
reaches 65°C and bread crumbs are browned.
When cooking is complete, serve fillets with a
squeeze of lemon.
DIJON-CRUSTED
SALMON
PREP: 20 MINUTES | COOK: 35 MINUTES | MAKES: 2 SERVINGS
PROGRAM: ROAST
MAINS

Ninja AF100UK Series Specifications

General

Control	Digital
Functions	Air Fry, Roast, Reheat, Dehydrate
Timer	Up to 60 minutes
Weight	4.4 kg
Dishwasher Safe Parts	Yes
Non-Stick Coating	Yes
Capacity	3.8 Litres
Power	1550 Watts