1514 ninjakitchen.euNINJA
®
AIR FRYER
INGREDIENTS
500g baby potatoes,
cut in quarters
2 tablespoons extra virgin
olive oil
3 teaspoons hot paprika, divided
1 tablespoon plus 1 teaspoon
smoked paprika, divided
1 tablespoon plus 1 teaspoon
garlic powder, divided
2 teaspoons sea salt, divided
100g mayonnaise
2 tablespoons sun-dried
tomato paste
2 tablespoons sherry or
white wine vinegar
10g fresh parsley, finely
chopped, for garnish
DIRECTIONS
1 In a large mixing bowl, toss the potatoes in
olive oil, 2 teaspoons hot paprika, 1 tablespoon
smoked paprika, 1 tablespoon garlic powder and
1 teaspoon salt.
2 Insert crisper plate in pan and pan in unit.
Preheat unit by selecting ROAST, setting
temperature to 180°C and setting time to
5 minutes. Select START/STOP to begin.
3 After 5 minutes, place potatoes on crisper plate;
reinsert pan. Select ROAST, set temperature to
180°C and set time to 25 minutes. Select START/
STOP to begin.
4 After 13 minutes, remove pan and shake
potatoes or toss them with silicone-tipped
tongs. Reinsert pan to resume cooking.
5 While the potatoes are cooking, mix together
mayo, tomato paste, vinegar, 1 teaspoon
hot paprika, 1 teaspoon smoked paprika,
1 teaspoon garlic powder and 1 teaspoon salt
in a small bowl.
6 When cooking is complete, garnish potatoes
with parsley and serve warm with spicy mayo.
ROAST POTATOES
WITH SPICY MAYO
PREP: 5 MINUTES | COOK: 25 MINUTES | MAKES: 4-6 SERVINGS
PROGRAM: ROAST
APPETIZERS
& SIDES
INGREDIENTS
1 baguette (30cm), cut in half
lengthwise, then cut in half
across to make 4 pizza crusts
125ml pizza or marinara sauce
110g grated mozzarella
cheese, divided
TOPPINGS
12 pieces sliced pepperoni
or sausage
1
/2 green bell pepper,
thinly sliced
2 button mushrooms,
thinly sliced
Black olives
GARNISHES
Grated Parmesan
Dried oregano
Crushed chillies
DIRECTIONS
1 Coat the cut-side of each piece of bread with
2 tablespoons pizza sauce, allowing it to
absorb into bread.
2 Cover each piece of bread with 2 tablespoons
cheese. Add desired pizza toppings, then cover
with the remaining cheese.
3 Insert crisper plate in pan and pan in unit.
Preheat unit by selecting ROAST, setting
temperature to 200°C and setting time to
3 minutes. Select START/STOP to begin.
4 After 3 minutes, add 2 slices of bread to the pan;
reinsert pan. Select ROAST, set temperature to
200°C and set time to 5 minutes. Select START/
STOP to begin.
5 When cooking is complete, remove pizzas from
pan. Repeat with remaining pizzas.
6 Serve pizzas warm with desired garnishes.
FRENCH BREAD
PIZZAS
PREP: 5 MINUTES | COOK: 10 MINUTES | MAKES: 4 SERVINGS
PROGRAM: ROAST
APPETIZERS
& SIDES
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