NINJA
®
AIR FRYER ninjakitchen.eu 2524
INGREDIENTS
200ml milk
3 eggs
50g sugar
1
/4 teaspoon ground cinnamon
1
/2 teaspoon vanilla extract
1
/4 teaspoon sea salt
300g bread, cut in 2.5cm cubes
150g English toffee bits, divided
DIRECTIONS
1 In a large mixing bowl, whisk together milk,
eggs, sugar, cinnamon, vanilla and salt
until smooth.
2 Add bread and 100g toffee bits to the egg
mixture and liberally coat. Cover the bowl and
refrigerate for 10 minutes.
3 Remove the crisper plate from the pan and
insert pan in unit. Preheat the unit by selecting
ROAST, setting the temperature to 200°C and
setting the time to 5 minutes. Select START/
STOP to begin.
4 After 5 minutes, remove the pan and spray
liberally with cooking spray. Pour the bread
mixture directly into the bottom of the pan.
Pat the mixture down evenly using a spatula.
Sprinkle remaining 50g toffee bits on top.
Reinsert pan.
5 Select ROAST, set temperature to 170°C and
set time to 20 minutes. Select START/STOP
to begin. Cooking is complete when internal
temperature reaches 70°C. Add an additional
5 minutes, if needed.
6 When cooking is complete, remove pan
and let bread pudding cool for 20 minutes
before serving.
TOFFEE BREAD
PUDDING
PREP: 5 MINUTES | MARINATE: 10 MINUTES | COOK: 20 MINUTES
MAKES: 4-6 SERVINGS | PROGRAM: ROAST
DESSERTS
NOTES
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