Ninja AF100UK Series User Manual

1110 ninjakitchen.euNINJA
®
AIR FRYER
BASICS
INGREDIENTS
225g uncooked streaky bacon,
cut in 1cm pieces
1 small yellow onion, peeled,
diced
1 red bell pepper, diced
2 white potatoes, peeled, diced
1 teaspoon paprika
1 teaspoon ground black pepper,
plus more for seasoning
1 teaspoon celery or garlic salt
1 teaspoon sea salt, plus more
for seasoning
4 eggs
DIRECTIONS
1 Remove the crisper plate from the pan and
insert pan in unit. Preheat the unit by selecting
ROAST, setting the temperature to 180°C and
setting the time to 3 minutes. Select START/
STOP to begin.
2 After 3 minutes, add bacon to the pan. Reinsert
pan. Select ROAST, set temperature to 180°C
and set time to 45 minutes. Select START/STOP
to begin. Cook for 5 minutes, or until bacon is
crispy, stirring occasionally.
3 After 5 minutes, remove pan from unit and add
the onion, pepper, potatoes and spices. Stir to
incorporate. Reinsert pan to resume cooking.
4 Cook for 35 minutes, stirring occasionally, until
potatoes are cooked through and golden brown.
5 Once vegetables are browned, remove pan from
unit and crack four eggs onto the surface of the
hash. Season with additional salt and pepper to
taste. Reinsert pan to resume cooking.
6 Cook for 3 to 5 minutes, or until eggs are cooked
to your preference. Serve immediately.
BACON & PEPPER
BREAKFAST HASH
PREP: 15 MINUTES | COOK: 43-45 MINUTES | MAKES: 4 SERVINGS
PROGRAM: ROAST
BREAKFAST
INGREDIENTS
500g white potatoes, cut in
6mm thick by 5cm long sticks
1
/2-3 tablespoons vegetable oil
DIRECTIONS
1 Soak cut potatoes in cold water for 30 minutes
to remove excess starch. Drain well, then pat
with a paper towel until very dry.
2 Place both ingredients into a large mixing bowl;
toss to combine. Use at least 1/2 tablespoon oil.
For crispier results, use up to 3 tablespoons oil.
3 Insert crisper plate in pan and pan in unit.
Preheat unit by selecting AIR FRY, setting the
temperature to 200°C and setting the time to
3 minutes. Select START/STOP to begin.
4 After 3 minutes, place chips on the crisper plate;
reinsert pan. Select AIR FRY, set temperature
to 200°C and set time to 25 minutes. Select
START/STOP to begin.
5 After 10 minutes, remove pan from unit and
shake chips or toss them with silicone-tipped
tongs. Reinsert pan to resume cooking.
6 Check chips after 20 minutes. For crispier chips,
continue cooking for up to 25 minutes.
7 When cooking is complete, serve immediately
with your favourite sauce.
HAND-CUT
CHIPS
PREP: 10 MINUTES | COOK: 20–25 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
APPETIZERS
& SIDES
TIP: Shaking the chips is key for getting them crisp and
golden brown, so shake or toss with silicone-tipped
tongs frequently.
TIP: Use at least 1 tablespoon oil when air frying
hand-cut chips. For crispier results, use up to 3
tablespoons oil.

Ninja AF100UK Series Specifications

General

Brand	Ninja
Model	AF100UK Series
Category	Fryer
Language	English