7ninjakitchen.euNINJA
®
AIR FRYER6
Air Fry Cooking Chart, continued
INGREDIENT AMOUNT
PREPARATION
TOSS IN OIL TEMP COOK TIME
BEEF
Burgers 4 quarter-pounders 2.5cm thick None 190°C 8–10 mins
Steaks 2 steaks (8oz each) Whole None 200°C 10–20 mins
PORK
Bacon 4 strips, cut in half None None 180°C 8–10 mins
Pork chops
2 thick-cut, bone-in chops Bone in Brushed with oil 190°C 15–17 mins
4 boneless chops Boneless Brushed with oil 190°C 14–17 mins
Pork tenderloins 2 tenderloins Whole Brushed with oil 190°C 25–35 mins
Sausages 4 sausages Whole None 200°C 8–10 mins
FROZEN FOODS
Chicken nuggets 1 box None None 200°C 10–13 mins
Fish fillets 1 box (6 fillets) None None 200°C 14–16 mins
Fish fingers 18 fish fingers None None 200°C 10–13 mins
French fries 450g None None 180°C 20–25 mins
French fries 1kg None None 180°C 28–32 mins
Mozzarella sticks 1 box None None 190°C 8–10 mins
Popcorn shrimp 1 bag None None 200°C 9–11 mins
Frozen sweet potato chips 450g None None 190°C 20–22 mins
Hash browns 450g None None 180°C 18–22 mins
Shake your food
Toss with
silicone-tipped tongs
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
Use these cook times
as a guide, adjusting
to your preference.
OR
TIPS & TRICKS
1 We recommend 3 minutes of preheating. You can use the built-in timer to set
a 3-minute countdown.
2 When cooking a smaller quantity of food, cook for less time. When cooking a larger
quantity of food, cook for more time. Always check food frequently.
3 For best results with fresh vegetables and potatoes, use at least 1 tablespoon of oil.
Add more oil as desired to achieve the preferred level of crispiness.
4 Use the crisper plate when you want food to come out crispy. The crisper plate elevates
food in the pan, allowing air to go under the plate and evenly crisp ingredients.
5 Make sure the pan is fully inserted during cooking. For consistent browning, arrange
ingredients in an even layer on the bottom of the pan with no overlapping.
6 Cook time and temperature can also be adjusted at any time during cooking. Simply
press the up and down TIME or TEMP arrows to adjust the time or temperature.
7 For best results, check progress throughout cooking and remove food when desired
level of brownness has been achieved. We recommend using an instant-read
thermometer to monitor the internal temperature of food. Remove food immediately
after the cook time is complete to avoid overcooking.
8 Occasionally, the fan from the air fryer will blow lightweight food around. To alleviate
this, secure food (like the top slice of bread on a sandwich) with cocktail sticks.