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4 Add the ingredients to be processed into the Master
Prep
®
pitcher.
IMPORTANT: Never add ingredients into the Master
Prep
®
pitcher before placing the blade assembly in first.
5 Place the pitcher splash guard onto the top of the
Master Prep
®
pitcher. (fig. 3)
6 Place the power head on top of the pitcher splash
guard making sure that it is securely in place. (fig. 4)
DO NOT attempt to operate the appliance without the
safety splash guard in place.
7 To start the appliance, plug the power cord into the
electrical outlet, securely hold power head while
operating and press on the on/off pulse button located
on the top of the power head. (fig. 5)
8 Hold the Master Prep
®
pitcher firmly while depressing
the on/off pulse button to ensure the unit stays in place.
NOTE: DO NOT operate the appliance continuously for
more than 15 seconds at a time.
9 To stop the appliance, remove your fingers from the on/
off pulse button.
10 In order to obtain a better quality of chopping, operate
the appliance by using the “pulse” method.
11 Make sure that the blades have stopped completely
before removing the power head.
12 If the ingredients stick to the side of the Master Prep
®
pitcher, stop the appliance, remove the power head and
the splash guard. Use a spatula to dislodge the pieces
and then replace the splash guard and the power head.
Continue processing.
13 Depending on the consistency of the contents, use the
pouring spout to empty liquid contents.
14 For thicker consistencies, first remove splash guard and
blade assembly (by its shaft), then empty contents of
the Master Prep
®
pitcher.
15 To crush ice into snow, start by using short pulses to
break up large chunks. Continue until snow is achieved.
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